Cabernet Tòcco Cortis
Cabernet Tòcco Cortis is produced from the Cabernet Cortis grape variety and a part of Merlot Khorus.
These are experimental grape varieties that are still uncommon in our countryside, but they represent the future in vineyard cultivation if one cares about environmental and health protection.
It is currently registered as an IGT of Veneto, awaiting DOC recognition.
A wine with harmonious and spicy aromas, with typical red fruit notes, robust character and rightly tannic. Production has started in 2021.
Luca Gonzato, ONAV Master Taster and AIS Sommelier, says this about this wine Read more
| Production area: | north of the province of Treviso, in the foothills of Montello, on stony alluvial soil around the farm. |
| Form of farming: | Spurred cordon with plants at 1.5-meter intervals in rows spaced 2.5 meters apart. |
| Variety: | grapes from our vineyards 90% Cabernet Cortis 10% Merlot Khorus. |
| Harvest period: | Hand-harvested in crates in mid-September. |
| Wine-making technique: | Red wine vinification with 6-8 days maceration with 2 daily pump-overs. |
| Matured in steel for 12 months with appropriate racking during the first three months and light filtration before bottling. | |
| For the best vintages, maturation in tonneau barrels follows for another 10 months before bottling. | |
| Alcohol content: | 13% vol. |
| Annual production Cabernet Tòcco Cortis: | 1000 bottles of 0.75 l. |
| Annual production for Cabernet Tòcco Cortis reserve: | 800 bottles of 0.75 l. |
The wine is sold and shipped in cartons of 6 bottles.
| Typology | Price |
|---|---|
| Tòcco Cortis: |
Sold out |
| Tòcco Cortis reserve: | 60€ per carton (10€ per bottle) - By ordering more than 5 cartons the price is 54€ per carton. |
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